by soaking sticky rice overnight and afterwards steaming it by alone or with other substances such as mung bean, peanut, and corn. Close to the finish in the cooking approach, we insert some fats, which include oil, hen Fats or coconut milk, to make xoiM?t khu v?c s?n xu?t r??u n??c s?t tr? giá one hundred t? nhân dân t? khác s?p xu?t hi?n?Stic